Basic Certificate in Food Beverage Sales and Services
Offered Programmes
Key facts
Location
Arusha
Course Duration
12 Months
Course Sector
Hospitality
Study with us
The course is a comprehensive program designed to equip students with the essential skills and knowledge for a successful career in the hospitality industry. This 12-month course combines 9 months of theoretical instruction with 3 months of practical training, ensuring graduates are well-prepared to excel in food and beverage operations.
Upon completion, graduates can pursue diverse career paths such as Waiter/Waitress, Bartender, Barista, Banquet/Event Service Staff, or Food & Beverage Sales Assistant.
Why this course?
The course covers essential areas such as food and beverage service techniques, customer service, menu knowledge, and sales strategies. Developed with input from industry professionals, the program includes a three-month practical training to provide students with hands-on experience and real-world insights.
We offer affordable tuition with flexible payment options and incorporate language studies in English, French, or German to enhance global employability, preparing students for a variety of roles in the hospitality industry.
Students benefit from modern facilities and experienced faculty. Networking opportunities with industry experts further enrich the learning experience, making this program an excellent investment in a career in food and beverage services.
What you’ll study
This course offers a comprehensive curriculum designed to prepare you for a successful career in food and beverage operations. Covering key areas such as food and beverage service techniques, menu planning, customer service, sales strategies, and hospitality standards, the program combines theoretical knowledge with practical, hands-on skills.
This course must be taken alongside Computer Studies and one of the following languages—English, French, or German —which are compulsory to enhance both technical and communication skills for global employability.
Entry Requirements
To enroll in the Basic Certificate in Food & Beverage Sales and Services, applicants must have a Secondary Education Certificate (Form Four) or equivalent with at least three D passes in any subjects.
Proficiency in English is required. Applicants must also submit supporting documents, including academic certificates, a birth certificate or national ID, and two passport-sized photos.
Assessment
Most classes are assessed through a final unseen exam, typically held at the end of the semester. This is complemented by individual and/or group coursework to evaluate both theoretical knowledge and practical skills.
Students who fail a class usually have one opportunity for re-assessment, with exam resits typically scheduled during the summer.
A variety of assessment methods are used, including:
Practical demonstrations of food and beverage service techniques
Case studies and scenario-based exercises
Written reports and essays
Individual and group projects
Presentations
Learning journals
Peer assessments
Curriculum Highlights
Food and Beverage Service Techniques:
Learn professional serving skills for various dining settings, including restaurants, hotels, and events. Gain expertise in table setup, serving methods, and maintaining high service standards.
Menu Planning and Food Knowledge:
Study different types of cuisine, menu design, and beverage pairing. Understand the principles of food safety, nutrition, and quality control in food and beverage operations.
Customer Service and Communication:
Develop essential skills for interacting with guests professionally. Learn how to handle requests, resolve complaints, and create a positive dining experience.
Sales and Marketing in F&B:
Explore sales strategies, upselling techniques, and promotional activities to maximize revenue and enhance customer satisfaction.
Bar and Beverage Management:
Gain knowledge of beverage preparation, presentation, and service, including alcoholic and non-alcoholic drinks. Learn about responsible service and inventory control.
Hospitality Operations and Teamwork:
Understand the organization of food and beverage outlets, workflow management, and teamwork. Learn to coordinate with kitchen and front-of-house staff to ensure smooth operations.
Hygiene, Safety, and Sustainability:
Learn best practices in hygiene, sanitation, and safety standards in food and beverage environments. Explore sustainable practices to reduce waste and improve operational efficiency.
Practical Training
The final 3 months of the program are dedicated to hands-on practical training in real-world food and beverage settings. This immersive experience allows students to apply their theoretical knowledge while working alongside experienced hospitality professionals. The practical component is essential for developing the skills, confidence, and professionalism needed to excel in the food and beverage industry.
Fees & funding
- The total fees cover tuition, uniforms, learning materials, and exam fees.
- Affordable and flexible payment options are available
Visit: Fees structure page for more information
Course Applications
APPLICATION FORM
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ONLINE APPLICATION
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