Entry Requirements
Course Admission
Mission
To provide students with a comprehensive and practical education in the field of hospitality management, equipping them with the skills and knowledge needed to succeed in the industry.
Vision
To be a premier institution for hospitality education in Tanzania, known for producing highly skilled and knowledgeable professionals who excel in the field.
General Entry Requirements
We believe in providing accessible and inclusive education to aspiring professionals in the hospitality and related industries. To ensure that our students are well-prepared for success, we have established clear entry requirements for each of our courses. These requirements serve as guidelines to help applicants understand the qualifications and skills needed to enroll in their desired program.
Educational Qualifications:
Possess a Secondary Education Certificate (Form Four) or its equivalent with at least three D passes in any subjects for Basic Certificate courses, and a Primary School Certificate (STD VII) for some short courses.
Language Proficiency:
Proficiency in English is essential for some courses, as the medium of instruction is primarily English. Additional language proficiency may be required for specific courses.
Age Requirement:
Based on academic Qualification.
Supporting Documents:
Provide certified copies of academic certificates, a birth certificate or national ID, and recent passport-sized photographs as part of the application process.
Take the Next Step
Towards Your Future!
Whether you are a recent secondary school graduate or a professional looking to enhance your skills, our entry requirements ensure that you have the foundation needed to excel in your chosen course. Our dedicated admissions team is available to assist you throughout the application process, ensuring a smooth transition into your desired program.
Join us at the International College of Hospitality Management and take the first step towards achieving your academic and career goals in the vibrant world of hospitality.